Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
Let me just cut to the chase and say that the Batali family really know how to delight a meat-loving diner. I have always wanted to visit Salumi (co-founded by Armandino Batali, Mario’s dad) ever since I saw Anthony…
Posted by: Nancy Wu on Sunday, September 19th, 2010
Categories: Worship | Tags: Anthony-Bourdain, bucatini, Carnevino, italian, Joe Bastianich, Las Vegas, Mario Batali, Mario Cooks app, meat, No Reservations, restaurant, salumi, Seattle | 5 Comments »
Following my previous article on Terroni and the search for Vancouver restaurants that served bucatini all’amatriciana, my husband decided to make it himself. Joseph found two key ingredients at the Granville Island…
Posted by: Nancy Wu on Sunday, March 22nd, 2009
Categories: Guidance | Tags: Babbo, bacon, Bosa Foods, bucatini, David Rocco, Duso's Pasta & Cheese, fat, flavour, Granville Island Public Market, guanciale, italian, Mario Batali, noodles, olive oil, Oyama Sausage, Pasta, pecorino cheese, pig, recipe, tomato | 12 Comments »
Last January, I was in Toronto for 2 weeks art directing a food magazine. I was surrounded by amazing ingredients, talented stylists and foodie photographers. I was also given a nice meal allowance per diem to try an…
Posted by: Nancy Wu on Monday, February 16th, 2009
Categories: Meditations | Tags: bucatini, italian, olive oil, Pasta, Toronto | 12 Comments »