Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
I come from a long line of people who cannot cook the appropriate amount of food. There is never too little – that’s for sure. I believe it is a genetic trait passed down from my parents. This was the case…
Posted by: Andrea Busse on Wednesday, June 6th, 2012
Categories: Guidance | Tags: cardamon, leftovers, pudding, rice | 4 Comments »
Our guest contributor today, Cara Payne, shares her famous Sticky Toffee Pudding. I love this recipe, as does everyone who eats it! If you’re looking for a delicious, warm, light and fluffy, caramel and whipped cream…
Posted by: Cara Payne on Friday, February 18th, 2011
Categories: Meditations | Tags: dessert, guest, pie, pudding, sweet | 3 Comments »
Photo Credit: Gruntzooki It’s rhubarb season. Last week at the farmer’s market the guy in front of me loaded up on no less than 11 bundles and I watched anxiously, hoping there would be some left.…
Posted by: Degan Walters on Friday, June 4th, 2010
Categories: Guidance | Tags: pie, pudding, recipe, rhubarb, spring | 2 Comments »
Photo courtesy of Raw Roxy Supplies In adoration of the avocado, surfaces yet another recipe, sourced in reason of attempting to mimic a dessert manifesting a resemblance to dairy & sugar – both of which (as you…
Posted by: Sylvia Zygalo on Wednesday, August 5th, 2009
Categories: Guidance | Tags: avocado, Blueberries, chocolate, pudding, raw | 2 Comments »
Gotta love Donna Hay. Five years ago I bought Off the Shelf: Cooking from the Pantry which is filled with decent recipes all accompanied by her trademark high-key photos. Ever since then I’ve been meaning to make…
Posted by: Ben Garfinkel on Wednesday, April 19th, 2006
Categories: Meditations | Tags: cookbook, dessert, Donna Hay, milk, pudding, rosewater, syrup | 3 Comments »