Rhubarb Season

Photo Credit: Gruntzooki

It’s rhubarb season. Last week at the farmer’s market the guy in front of me loaded up on no less than 11 bundles and I watched anxiously, hoping there would be some left.

Strawberry-rhubarb pie seems to be the standard, but every year I make Edible BC’s rhubarb bread pudding with whisky sauce and I love it but I need to branch out. There’s strawberry-rhubarb jam, rhubarb crisp, rhubarb tarts and tomorrow I think I’m going to break down and try this pie.

What is your favorite thing to do with rhubarb?


2 Responses to “Rhubarb Season”

  1. Posted on June 7th, 2010

    Warm stewed rhubarb over vanilla ice cream. Delicious! I too need to branch out and try something new rhubarb recipes. Next on the list is your rhubarb bread pudding with whiskey sauce. It sounds amazing!

  2. Posted on June 7th, 2010

    Your strawberry-rhubarb pie is definitely a favourite now! :)

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