Rhubarb Season
Posted by Degan Walters on Friday, June 4th, 2010Tags for this Article: pie, pudding, recipe, rhubarb, spring
Photo Credit: Gruntzooki
It’s rhubarb season. Last week at the farmer’s market the guy in front of me loaded up on no less than 11 bundles and I watched anxiously, hoping there would be some left.
Strawberry-rhubarb pie seems to be the standard, but every year I make Edible BC’s rhubarb bread pudding with whisky sauce and I love it but I need to branch out. There’s strawberry-rhubarb jam, rhubarb crisp, rhubarb tarts and tomorrow I think I’m going to break down and try this pie.
What is your favorite thing to do with rhubarb?
Posted on June 7th, 2010
Kristen says:
Warm stewed rhubarb over vanilla ice cream. Delicious! I too need to branch out and try something new rhubarb recipes. Next on the list is your rhubarb bread pudding with whiskey sauce. It sounds amazing!
Posted on June 7th, 2010
Matt says:
Your strawberry-rhubarb pie is definitely a favourite now! :)