Rhubarb Season

Photo Credit: Gruntzooki

It’s rhubarb season. Last week at the farmer’s market the guy in front of me loaded up on no less than 11 bundles and I watched anxiously, hoping there would be some left.

Strawberry-rhubarb pie seems to be the standard, but every year I make Edible BC’s rhubarb bread pudding with whisky sauce and I love it but I need to branch out. There’s strawberry-rhubarb jam, rhubarb crisp, rhubarb tarts and tomorrow I think I’m going to break down and try this pie.

What is your favorite thing to do with rhubarb?


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