Must must must have Momofuku.
BBQ Pork buns. I grew up with them; my mom was the master of making them from scratch. I always thought hers was the best. That was until I started soliciting ideas of where to go & eat in NYC. Two of my…
Posted by: Nancy Wu on Thursday, November 19th, 2009
Categories: Meditations | Tags: Allan Benton, BBQ Pork Buns, Gabriele Stabile, Ko, Má Pêche, Manhattan, meat glue, Milk Bar, Momofuku, Noodle Bar, noodlemaking, NYC, oyster, Peter Meehan, ramen, smoked hams, Ssam Bar | No Comments »
