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Two Alternative Magazines for the Food-Obsessed

Hitting my local newsstand, it’s not hard to find the usual suspects vying for your attention, featuring the sexiest food photography to make you forget you just had lunch. Saveur, Everyday Food, Bon Appetit,…

Posted by: Nancy Wu on Tuesday, August 23rd, 2011
Categories: Meditations | Tags: Anthony-Bourdain, app, chinese, cookbooks, David Chang, Fire & Knives, food magazine, Foodists, iPad, Japan, Lucky Peach, McSweeney's, Momofuku, Momofuku Milk Bar, ramen, Tampopo, Tokyo | 5 Comments »

Foodists Bake for the Quake

When we were approached a few weeks back by fellow Foodist Melody Fury about helping out with the bake sale she and Joy were organizing, the response was a resounding yes. With a collective of passionate food worshippers,…

Posted by: Jules Morgan on Wednesday, April 27th, 2011
Categories: Meditations | Tags: bakeforthequake, baking, brownies, caramels, charity, community, decadent, doctorswithoutborders, Japan, recipes, shortbread | 3 Comments »

Oodles and oodles of noodles

Guest writer: Joseph Wu (origami expert, noodle nut, and husband to regular Foodist contributor, Nancy Wu) When Nancy was invited to participate in Tourism Richmond’s Noodle-Mania event, she immediately asked if I…

Posted by: Nancy Wu on Wednesday, January 12th, 2011
Categories: Worship | Tags: asian, BBQ pork, cha siu, chicken, chinese, chow mein, fish, Japan, MSG, noodle, prawns, ramen, rice, rice noodle, Richmond, Shanghai, soba, soup, spicy, tofu, tom yum, vancouver | 2 Comments »

Ben & Mark Explore Summer Night Market

Ben and I had some fun exploring the Summer Night Market in Richmond recently, with videographers Nathan and Ryan capturing our culinary misadventure on camera. The idea was to give people who haven’t enjoyed a trip…

Posted by: Mark Busse on Friday, September 3rd, 2010
Categories: Worship | Tags: asian, Bacon-Wrapped Quail Egg, BBQ, Beard Candy, Ben Garfinkel, China, coconut, Daikon, dessert, Dim Sum, Fish Balls, Halal, Hawkers, Hot Balls, Japan, lamb, mark busse, Night Market, Octopus Balls, Pandan Jelly, Rice Burger, Richmond, scallop, shrimp, spicy, Sui Mai, sukiyaki, summer, Sweet Beans, takoyaki, Tendon, Tripe, video, Vietnam | 6 Comments »

NYC: Eating up Manhattan

It’s been 7 years since I last visited NYC. My memories are foggy but I remembered something about piles of hot succulent pastrami at Katz’ as big as a small child’s head (since shrunk to the size of small…

Posted by: Nancy Wu on Monday, July 13th, 2009
Categories: Worship | Tags: 'wichcraft, Anthony-Bourdain, bento, brisket, chocolate, David Chang, fish tacos, foie-gras, fries, Ippudo, Ippudo NY, Japan, Katz' Deli, Manhattan, marscarpone, meatloaf, Milk Bar, miso, Momofuku, Monster Sushi, New York, noodle, NYC, Pasta, pastrami, Patsy's Pizzeria, Payard, pizza, pretzels, ramen, roasted pork, Schnipper's, sloppy joes, soup, Ssam Bar, steamed buns, sushi, Tom Colicchio, tonkotsu | 5 Comments »

Fall for Food in Japan

My family and I enjoyed 2 weeks in Tokyo & Nagano this October which turned out to be a repeat of a humid summer I once had as a kid. As usual, we had amazing food experiences. Some were comfortable flavors from past…

Posted by: Nancy Wu on Saturday, November 15th, 2008
Categories: Meditations | Tags: asian, food, Japan, onigiri, rice, sushi, Tokyo, Travel | No Comments »

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Two Alternative Magazines for the Food-Obsessed

Foodists Bake for the Quake

Oodles and oodles of noodles

Ben & Mark Explore Summer Night Market

NYC: Eating up Manhattan

Fall for Food in Japan

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