Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
Photo Courtesy of Tracy Collins All the words ever written about New York weigh heavy in humility against the ones written here, but the way that I saw the city was exclusive to the emotions that evolved within it. They…
Posted by: Sylvia Zygalo on Sunday, November 29th, 2009
Categories: Worship | Tags: New York, NYC | No Comments »
BBQ Pork buns. I grew up with them; my mom was the master of making them from scratch. I always thought hers was the best. That was until I started soliciting ideas of where to go & eat in NYC. Two of my…
Posted by: Nancy Wu on Thursday, November 19th, 2009
Categories: Meditations | Tags: Allan Benton, BBQ Pork Buns, Gabriele Stabile, Ko, Má Pêche, Manhattan, meat glue, Milk Bar, Momofuku, Noodle Bar, noodlemaking, NYC, oyster, Peter Meehan, ramen, smoked hams, Ssam Bar | No Comments »
It’s been 7 years since I last visited NYC. My memories are foggy but I remembered something about piles of hot succulent pastrami at Katz’ as big as a small child’s head (since shrunk to the size of small…
Posted by: Nancy Wu on Monday, July 13th, 2009
Categories: Worship | Tags: 'wichcraft, Anthony-Bourdain, bento, brisket, chocolate, David Chang, fish tacos, foie-gras, fries, Ippudo, Ippudo NY, Japan, Katz' Deli, Manhattan, marscarpone, meatloaf, Milk Bar, miso, Momofuku, Monster Sushi, New York, noodle, NYC, Pasta, pastrami, Patsy's Pizzeria, Payard, pizza, pretzels, ramen, roasted pork, Schnipper's, sloppy joes, soup, Ssam Bar, steamed buns, sushi, Tom Colicchio, tonkotsu | 5 Comments »