Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
New book of literary food writing offers a buffet of poetry, nonfiction and visual art.
Posted by: Alisa Gordaneer on Friday, July 15th, 2011
Categories: Worship | Tags: Crave It, food writing, literature, nonfiction, poetry | 2 Comments »
Naturally gorgeous eggs make springtime celebrations pretty–and tasty. Or at the very least, you can say you’ve got a turducken omelette on the go.
Posted by: Alisa Gordaneer on Monday, April 18th, 2011
Categories: Meditations | Tags: chicken, duck, eggs, quail, turducken, turkey | No Comments »
Handy, tasty and easy to prepare, the traditional Karelian Piirakkaa is a Finnish staple that’s like a bizarre cross between a sandwich and a pierogi.
Posted by: Alisa Gordaneer on Thursday, April 7th, 2011
Categories: Guidance | Tags: butter, eggs, filling, Finland., Finnish, Karelia, Karelian, mashed potato, perogy, pierogi, pies, piirakkaa, rice, rye flour, sandwich, traditional | 6 Comments »
From crispy snack to quick curry accompaniment, beaten rice (poha) is a fast and easy staple.
Posted by: Alisa Gordaneer on Monday, March 28th, 2011
Categories: Guidance | Tags: Bangladeshi, beaten rice, carrots, crispy rice, curry, fast comfort, indian, Nepalese, poha, recipe | 3 Comments »