Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
Affordable accessibility is a by-product of any economic downturn and as publishers reel from the effects, books are hitting the streets at VERY affordable prices! Recent finds from Bloomsbury publishing house include…
Posted by: Johnathon Vaughn on Wednesday, July 1st, 2009
Categories: Meditations | Tags: Books, offal | 3 Comments »
I would be quite remiss if I failed to write about food books that DO include visuals, whether it be sumptuous food photography by the likes of John Sherlock & Quentin Bacon or excellent how-to, step-by-step demos…
Posted by: Nancy Wu on Friday, February 6th, 2009
Categories: Meditations | Tags: Books, bourdain, Cioppino's, cookbooks, Feenie, food, French Laundry, Jamie Oliver, Jeffrey Alford, John Bishop, Martha Stewart, Martin Picard, Masaharu Morimoto, Naomi Duguid, Nigel Slater, Nobu, Nobuyuki Matsuhisa, photography, Pied de Cochon, Ramsay, Thomas Keller, Travel, vij's, Williams-Sonoma | 5 Comments »
Though maybe technically a cookbook, it’s not really. The Album celebrates the 5th anniversary of Au Pied de Cochon and chronicles life at the restaurant over a one year period. It features numerous stories,…
Posted by: Ben Garfinkel on Monday, July 28th, 2008
Categories: Meditations | Tags: Anthony-Bourdain, Au Pied de Cochon, Books, cookbook, Martin Picard, The Album | No Comments »
I’ve mentioned Rockin’ Ronnie Shewchuck here before. He’s one of the original local competitive bbq gurus, and author of two, dare I say, defacto, books on bbq: Barbeque Secrets and Planking Secrets.…
Posted by: Ben Garfinkel on Monday, July 28th, 2008
Categories: Worship | Tags: Barbeque Secrets, BBQ, Books, Butt Shredders, Canadian National BBQ Championships, house-of-q, Planking Secrets, Ron Shewchuck | 1 Comment »
Confused yet? In his recent article in the London Review of Books, Stephen Shapin gives us his thoughts on Bill Buford‘s rather lengthily titled Heat: An Amateur’s Adventures as Kitchen Slave, Line Cook,…
Posted by: Jer Thorp on Friday, January 19th, 2007
Categories: Meditations | Tags: Bill Buford, Books, heat, literature | No Comments »