Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
My dad recently turned 78 and for his birthday my upwardly mobile parents and I journeyed to Seattle by Amtrak for the weekend. I highly recommend the train – it’s a great way to travel down to the “Emerald…
Posted by: Erin Mussolum on Monday, April 14th, 2014
Categories: Worship | Tags: italian, Mike Horri, Pasta Freska, Seattle | 2 Comments »
Today, I’m feeling very official. It’s officially my first post as a Foodist contributor, it’s officially summer, and I’ve officially declared the Moscow Mule my new drink of choice! While it’s flavors…
Posted by: Katie D'Amato on Wednesday, June 22nd, 2011
Categories: Guidance | Tags: cocktail, Ginger Beer, recipe, Seattle, vodka | 11 Comments »
Let me just cut to the chase and say that the Batali family really know how to delight a meat-loving diner. I have always wanted to visit Salumi (co-founded by Armandino Batali, Mario’s dad) ever since I saw Anthony…
Posted by: Nancy Wu on Sunday, September 19th, 2010
Categories: Worship | Tags: Anthony-Bourdain, bucatini, Carnevino, italian, Joe Bastianich, Las Vegas, Mario Batali, Mario Cooks app, meat, No Reservations, restaurant, salumi, Seattle | 5 Comments »
With Vancouver being so close to the border, there are many tasty reasons to cross it. Seattle is the closest major food destination but Portland is not much further, especially if you take the I-5. Then you’re…
Posted by: Brenda Lowe on Sunday, July 4th, 2010
Categories: Worship | Tags: Napa, Portland, road trip, san francisco, Seattle, US | 8 Comments »
My beef with restaurants that don’t take reservations is that it doesn’t make sense to the customer (me, at least) to stand around and wait when I know where and when I want to eat. But what if it makes sense…
Posted by: Degan Walters on Sunday, November 8th, 2009
Categories: Worship | Tags: batali, charcuterie, coppa, cured meat, lunch, meat, pioneer square, roadtrip, salami, sandwich, Seattle | 6 Comments »
Anybody who knows me, knows that I love food — particularly hamburgers. So after being prodded and poked here is my list of favourite burgers. As a side note my criteria is based around the idea of the original…
Posted by: Alex Leynes on Tuesday, February 10th, 2009
Categories: Meditations | Tags: California, cheese, Dick's Drive In, fast food culture, Five Guys, hamburger, In-n-Out, philadelphia, Seattle, Splitz, The Counter | 26 Comments »
A while ago I spent some time in Seattle and having already visited numerous of their offerings, I wanted to explore some new restaurants, so I asked Colin for a recommendation. He checked with some chef friends and the…
Posted by: Mark Busse on Sunday, January 18th, 2009
Categories: Worship | Tags: Lark, restaurant, review, Seattle | 1 Comment »