How to Filet a Salmon
Posted by Anthony Nicalo on Tuesday, September 7th, 2010Tags for this Article: butchery, filet, grilling, salmon
Okay. You’ve followed Degan’s advice and gone and caught yourself some Salmon. Here’s how to fillet it and a simple marinade for the grill.
perfect!
That was THE WIERDEST way ever of skining and fileting (talk about ass backwards) a salmon and then to go back and remove the fat, how about using your knife the correct way and you might be able to do it on the first pass. Good thing you dont get paid by the pound.
Thanks for sharing your thoughts, @fishmonger. I’m always interested in learning new techniques, so it would be great to have you on the show to do a demo. By your moniker, it also sounds like you have tons of fish experience- would be great to hear your thoughts on provenance and the fish business in general. Send me an email- anthony at foodtree dot com
I’d love to see fishmonger’s method of fileting a salmon. It’s not every day a trained and experienced chef like Nicalo gets to told to “using your knife the correct way”! More! More!