Foodists

Guest writer: Joseph Wu (origami expert, noodle nut, and husband to regular Foodist contributor, Nancy Wu) When Nancy was invited to participate in Tourism Richmond’s Noodle-Mania event, she immediately asked if I…

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I’ve always thought of Steveston as the land of fish and chips. The seaside town they forgot to close down that was perfect for a sunset summer motorcycle ride with a greasy dinner at the end of it. The trouble is,…

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Ben and I had some fun exploring the Summer Night Market in Richmond recently, with videographers Nathan and Ryan capturing our culinary misadventure on camera. The idea was to give people who haven’t enjoyed a trip…

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Snacking is a distant cousin to eating finely prepared meals and although it is seldom healthy, it is a characteristic of being a foodie that cannot be ignored and it’s something we love to do. When we snack…

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My sister invited me out this afternoon for this so-called giant takoyaki ball. Not only was the idea of eating interesting, but the mention of these Japanese-style fritters being served out of a van in Richmond certainly…

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A few nights back, I had the pleasure of being treated to dinner at a new place called “Posh.” I’ll admit, I had no idea what to expect, Steph walked me through glass doors in what is simply explained as a strip…

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