Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
Recipe collections tell a story. Through their tattered stained cards, clippings and notes you can tell a lot about their owners. Their likes, dislikes, which recipes they used frequently and what kind of dinners and…
Posted by: Sylvia Rigakis on Sunday, March 16th, 2014
Categories: Meditations | Tags: 1970s, charity, crab, dinnerpartyYVR, recipies, shrimp, Social Bites, vintage | 7 Comments »
Ben and I had some fun exploring the Summer Night Market in Richmond recently, with videographers Nathan and Ryan capturing our culinary misadventure on camera. The idea was to give people who haven’t enjoyed a trip…
Posted by: Mark Busse on Friday, September 3rd, 2010
Categories: Worship | Tags: asian, Bacon-Wrapped Quail Egg, BBQ, Beard Candy, Ben Garfinkel, China, coconut, Daikon, dessert, Dim Sum, Fish Balls, Halal, Hawkers, Hot Balls, Japan, lamb, mark busse, Night Market, Octopus Balls, Pandan Jelly, Rice Burger, Richmond, scallop, shrimp, spicy, Sui Mai, sukiyaki, summer, Sweet Beans, takoyaki, Tendon, Tripe, video, Vietnam | 6 Comments »
Hidden away on a small side street, mere steps away from the New Orleans Cooking School stands a small po-boy place – Johnny’s. The internet reviews rave: this is THE place for po-boys in NOLA. Johnny De Grusha’s…
Posted by: Guest on Wednesday, April 7th, 2010
Categories: Worship | Tags: gumbo, New Orleans, nola, sandwich, shrimp, Travel | 2 Comments »
My friend Jamie Kelley has repeatedly said that he’d love to come over and make me his ultimate version of paella, a delicious rice dish originating from Spain. Served in a paellera (a round shallow pan made of polished…
Posted by: Nancy Wu on Monday, June 1st, 2009
Categories: Guidance | Tags: chicken, chorizo, Fisherman's Wharf, mussels, Oyama Sausage Company, paella, Pepitas, rice, Seafood, shrimp, spain, Spices, spicy, squid, Vegetables | 4 Comments »
We are currently on a fairly tight schedule with our daughter Caia when it comes to bedtime which means that I typically prep for a meal before we start our routine of bath, massage, story, feed & bed and then I cook…
Posted by: Kevin Broome on Thursday, January 1st, 2009
Categories: Guidance | Tags: capsicum, ham, italian, Pasta, recipe, shrimp, Tales of the Leftover Xmas Eve Ham | 2 Comments »