Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
Our newest guest contributor is Chad Brealey – outdoorsman, conservationist, food lover, writer and actor. Chad has recently created Salt, Fresh & Field – a broadcast television and online program borne from…
Posted by: Chad Brealey on Sunday, April 10th, 2011
Categories: Guidance | Tags: chinook, fish, haida gwaii, recipe, salmon | 2 Comments »
Guest writer: Joseph Wu (origami expert, noodle nut, and husband to regular Foodist contributor, Nancy Wu) When Nancy was invited to participate in Tourism Richmond’s Noodle-Mania event, she immediately asked if I…
Posted by: Nancy Wu on Wednesday, January 12th, 2011
Categories: Worship | Tags: asian, BBQ pork, cha siu, chicken, chinese, chow mein, fish, Japan, MSG, noodle, prawns, ramen, rice, rice noodle, Richmond, Shanghai, soba, soup, spicy, tofu, tom yum, vancouver | 2 Comments »
I’ve always thought of Steveston as the land of fish and chips. The seaside town they forgot to close down that was perfect for a sunset summer motorcycle ride with a greasy dinner at the end of it. The trouble is,…
Posted by: Degan Walters on Wednesday, November 24th, 2010
Categories: Worship | Tags: bistro, fish, Richmond, Seafood, Steveston | No Comments »
Sockeye salmon have been returning to the Fraser River in record numbers this year – the largest run in almost one hundred years – and while outdoorsy sports news is usually the type of information that makes…
Posted by: Degan Walters on Friday, September 3rd, 2010
Categories: Guidance | Tags: chilliwack, fish, locavore, salmon, sockeye, sustainable | 10 Comments »
An experienced food writer friend once warned me to be suspicious of invitations from restaurants whenever a *free* meal was involved, explaining how difficult he found it to write objective and credible accounts of the…
Posted by: Mark Busse on Saturday, April 3rd, 2010
Categories: Worship | Tags: April Fools', fish, Nancy Wong, Poisson d'Avril, Provence Marinaside, restaurants, review, vancouver | 2 Comments »
Last spring, while in Tokyo, I made an early-morning trip to the famous Tsukiji fish market. It was meant to be a pilgrimage of sorts but ended up being an unsettling experience. I’ve thought a lot over the last…
Posted by: Jer Thorp on Friday, July 10th, 2009
Categories: Meditations | Tags: environment, ethics, fish, Seafood | 11 Comments »
It goes without saying that it will rain the day after you take your umbrella out of your purse and by the same token, I should have known that a trendy, tasty Italian restaurant would open up in the culinary dead-zone…
Posted by: Degan Walters on Monday, January 26th, 2009
Categories: Worship | Tags: chick peas, chinatown, fish, italian, Pasta, polenta, pork, restaurant, review, Risotto, sausage, steak, vancouver, Wine | 2 Comments »
Last weekend, I went to a Chinese wedding banquet. If you’ve never been, you should try to wrangle yourself an invitation to eat the twelve-course meal. You read right, it’s a twelve-course meal. We had:…
Posted by: Eagranie Yuh on Monday, January 12th, 2009
Categories: Meditations | Tags: chicken, chinese, cookies, fish, lobster, wedding | 2 Comments »
It doesn’t happen always, but every summer my pals Owen, Clint and I try to get out to Sooke on Vancouver Island and go fishing for some salmon. Last week it all came together, and with wives and girlfriends along,…
Posted by: Colin Coutts on Friday, August 25th, 2006
Categories: Meditations | Tags: chinook, fish, fishing, Seafood, sockeye, sooke | No Comments »
When having dinner in the South of Croatia, it’s not uncommon to find yourself in the company of a four-legged friend. On this particular night in Hvar Town, I sat down with a Weimaraner and enjoyed a particularly…
Posted by: Jer Thorp on Thursday, April 27th, 2006
Categories: Meditations | Tags: Croatia, dog, fish, Hvar Town, Seafood | 2 Comments »
A little while ago I was researching Ikan Bakar (grilled fish) online and came across this most fantastic blog, Masak-Masak. Boo_licious, as she dubs herself, lives in Kay-El, Malaysia and takes every opportunity to…
Posted by: Ben Garfinkel on Wednesday, April 26th, 2006
Categories: Meditations | Tags: fish, grilling, ikan bakar, Masak-Masak, Mayalsia | No Comments »
INGREDIENTS : 4 small or 2 medium-sized Mackerels – kept whole and cleaned 1 cup coconut milk 1 tbsp sugar juice of 1 lemon salt 3-4 fresh limau kasturi (kalamansi limes), cut into halves (Substitute: kaffir lime…
Posted by: Ben Garfinkel on Monday, September 26th, 2005
Categories: Meditations | Tags: BBQ, fish, Malaysian, recipe, Seafood | 1 Comment »