Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
You already know that Foodists eat and sleep in order to eat and drink. But what about celebrating? We also love to celebrate – and we’re all insanely happy to be wishing Tiny Bites a happy first birthday.…
Posted by: Eagranie Yuh on Tuesday, March 17th, 2009
Categories: Meditations | Tags: birthday, Tiny Bites, vancouver | 2 Comments »
So far, it’s taboo in Vancouver. But, you can do it in Seattle, Portland, and New York. And even in Victoria, Burnaby and New Westminster. Get your minds out of the gutter. I’m talking about raising chickens…
Posted by: Eagranie Yuh on Monday, March 9th, 2009
Categories: Meditations | Tags: chicken, farmers, vancouver | 3 Comments »
On March 12, 2009, more than 200 participating restaurants will donate 25% of that day’s food profits to A Loving Spoonful and Friends for Life, two Vancouver agencies that support people living with HIV/AIDS.…
Posted by: Eagranie Yuh on Thursday, February 19th, 2009
Categories: Meditations | Tags: 2009, charity, event, Friends for Life, Loving Spoonful, vancouver | 1 Comment »
Every Christmas, I make gingerbread people. Gingerbread people require molasses, but of course my recipe uses slightly less than a standard carton of molasses. I’ve struggled for years (years, I tell you!) about…
Posted by: Eagranie Yuh on Friday, January 23rd, 2009
Categories: Guidance | Tags: chili, molasses, nuts, pecan | 2 Comments »
Last weekend, I went to a Chinese wedding banquet. If you’ve never been, you should try to wrangle yourself an invitation to eat the twelve-course meal. You read right, it’s a twelve-course meal. We had:…
Posted by: Eagranie Yuh on Monday, January 12th, 2009
Categories: Meditations | Tags: chicken, chinese, cookies, fish, lobster, wedding | 2 Comments »
I love eggs. Scrambled, fried, poached, boiled, on toast, in quiche – you name it, I love it. They’re a great when you’re in a hurry, but also when you’re faced with a lazy weekend. If it’s…
Posted by: Eagranie Yuh on Monday, January 5th, 2009
Categories: Guidance | Tags: Breakfast, brunch, eggs, salmon, toast | No Comments »
I’ve make these cranberry shortbread stars every Christmas for the past ten years, and they have quite the following. They’re buttery and crumbly, with just a hint of tartness from the addition of dried…
Posted by: Eagranie Yuh on Monday, December 29th, 2008
Categories: Guidance | Tags: Christmas, cookie, cranberry, dessert, food science, holiday | No Comments »
I’m really picky when it comes to chocolate-containing recipes, so I was pleasantly surprised with this recipe for chocolate cookies. The recipe is actually for a chocolate sandwich cookie with peppermint filling,…
Posted by: Eagranie Yuh on Monday, December 22nd, 2008
Categories: Guidance | Tags: chocolate, Christmas, cookie, holiday | No Comments »
I had been saving this bottle of Warre’s Otima 20-year-old port for a special occasion, and what could be more special than two feet of snow in Vancouver and a serious urge to hibernate? It’s rich and…
Posted by: Eagranie Yuh on Monday, December 22nd, 2008
Categories: Worship | Tags: alcohol, drink, port, review, suggestions | 3 Comments »