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Koryo Saram Carrot Salad

Koreans in Russia and other former Soviet Republics, or Koryo Saram as they call themselves, are the oldest Korean diaspora in the world, having migrated to Russia from Korea in late 19th century. Their cuisine is a…

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Posted by: on Wednesday, June 12th, 2013
Categories: Guidance | Tags: , , , | 1 Comment »

Celadon – Passion and Kimchi

We were in Whistler this summer, and happened upon Celadon Fine Korean Cuisine purely by accident. We were impressed by the food, but didn’t know the story behind it. Plus, we only got to try a few dishes – we…

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Posted by: on Thursday, November 25th, 2010
Categories: Worship | Tags: , , , , , , , , , , , | 1 Comment »

Oru Restaurant: pan-Asian perfection

Amidst all of the Winter Olympic frenzy, another piece of culinary artistry has risen in Vancouver—specifically at the Fairmont Pacific Rim. The vibrant Oru Restaurant is described as “pan-Asian” cuisine but is…

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Posted by: on Friday, February 26th, 2010
Categories: Worship | Tags: , , , , , , , , , , , , , , | 2 Comments »

Urbanbelly: Communal Dining in Chicago

In a quiet unassuming neighborhood lies an equally unassuming restaurant. Nestled in a small strip mall between a laundry mat and a cleaners lies Urbanbelly, one of my favorite restaurants in Chicago. It is a small jewel…

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Posted by: on Sunday, November 22nd, 2009
Categories: Worship | Tags: , , , , , , | No Comments »

Korean Street Food Wrapped in Orange Tarps

A while ago we noticed renovations happening at a local Korean restaurant. It wasn’t a particularly great restaurant, so we were curious if it would improve. We weren’t disappointed. Some of the most…

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Posted by: on Sunday, January 18th, 2009
Categories: Worship | Tags: , , , , | 5 Comments »

Korean BBQ Venison Steak

Ingredients: (Serves 4) 2 lbs venison cross rib (shoulder) roast, sinew removed and cut into 4 equal portions and then each portion cut into 3 equal pieces. 1/3 cup soy sauce 3 tbsp sesame oil 3 garlic cloves, minced 3…

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Posted by: on Monday, September 26th, 2005
Categories: Guidance | Tags: , , , , | No Comments »