Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
Edible BC just opened a retail store in the Granville Island Market. They sell “the best artisan food products and culinary wares from around the province”. On BC Day, Monday, August 7th they’re also…
Posted by: Ben Garfinkel on Friday, August 4th, 2006
Categories: Meditations | Tags: artisan, Edible BC, Granville Island, local, market, store | No Comments »
It’s so easy to find good food in Paris. It’s just…dangerous.
Posted by: Kevin Broome on Thursday, August 3rd, 2006
Categories: Meditations | Tags: animation, disney, film, pixar | No Comments »
Oatmeal are possibly my favourite variety of cookie. Not too sweet. Not too crunchy. Not too anything. The ideal oatmeal cookie is all about balance. And this weekend I think I met my match. Our good friends Chris and Jen…
Posted by: Mark Busse on Monday, July 31st, 2006
Categories: Meditations | Tags: baking, cookie, dessert, oatmeal | 2 Comments »
I love street food and like many of my “food dork” friends, I’m frustrated by the lack of street eats in Vancouver. How many…
Posted by: Mark Busse on Thursday, July 27th, 2006
Categories: Meditations | Tags: CBC, cheap, hot dog, Street Food, Toronto | 2 Comments »
On Sunday, I bought an ice cream maker. Seems a bit frivilous, doesn’t it? Well, I may have tended to agree until this morning, when I made my first bowl of Gatorade sorbet.
Posted by: Jer Thorp on Tuesday, July 25th, 2006
Categories: Meditations | Tags: dessert, drink, experiment, gatorade, ice cream, sorbet, therapy | 1 Comment »
Has anyone ever tried 505 Southwestern Chili? Their Green Chili Sauce looks amazing. Any idea who sells it in the Vancouver area?
Posted by: Ben Garfinkel on Friday, July 21st, 2006
Categories: Meditations | Tags: 505 Southwestern Chili, chili, mexican, Sauces | No Comments »
According to Slashfood, Anthony Bourdain and his crew have become trapped in Beirut while shooting an upcoming episode of his Travel Channel show, No Reservations.
Posted by: Mark Busse on Thursday, July 20th, 2006
Categories: Meditations | Tags: Anthony-Bourdain, Beirut, chef, No Reservations, website | No Comments »
Forget everything you were ever told about cooking an egg. This morning I spent almost twenty minutes lovingly preparing mine – French style. In one pan I slowly melted butter on the lowest setting my stove could…
Posted by: Mark Busse on Friday, July 7th, 2006
Categories: Meditations | Tags: Breakfast, chef, cooking-tip, egg, french | No Comments »
It’s nice to discover food lovers who share your passions for exploring, creating and enjoying fine food. Enter Helen Rennie of Belmont, Massachusetts. A computer programmer by day, Helen spends her free time…
Posted by: Mark Busse on Wednesday, July 5th, 2006
Categories: Meditations | Tags: food geek, Helen Rennie, Massachusetts | No Comments »
There are a multitude of reasons why you may not like beets. Okay, I can’t personally think of any, but I can gaurantee you that if you’re not fond of them, then it’s not because you’re baking them in foil.
Posted by: Colin Coutts on Thursday, June 29th, 2006
Categories: Meditations | Tags: beet, cooking-tip, David Hawksworth, foil, roast, root, vegetable, West | 6 Comments »
Found via Coudal.com and just in time for summer, it’s the Top 10 Coolest BBQ’s immediately followed up by an assortment of the Strangest & Most Bizarre BBQ’s you could imagine. Just think of the…
Posted by: Kevin Broome on Tuesday, June 20th, 2006
Categories: Meditations | Tags: BBQ, equipment, grill, list, Top 10 | No Comments »
After a very long day of arriving in Florence recently – three flights from Norway, a train from Bologna to our destination, and a final hike to our hotel – Kristil and I arrived feeling tired, grimy and in…
Posted by: Colin Coutts on Tuesday, June 20th, 2006
Categories: Meditations | Tags: dessert, Florence, gelato, ice cream, italy, Travel | No Comments »
No matter how many wonderful ways Latino, Indian, Asian, Italian or Caribbean cooks find to encorporate this aromatic herb and spice into their dishes, cilantro is always getting a bum wrap.
Posted by: Mark Busse on Thursday, June 15th, 2006
Categories: Meditations | Tags: cilantro, herb, Spices | No Comments »
I discovered this recipe a while back in a cookbook passed down by my Grandma called “What’s cooking at Scotiabank!”, despite the name, every time I pull a rack out of the freezer saliva oozes in…
Posted by: Stephanie Co & Todd Smith on Tuesday, June 13th, 2006
Categories: Meditations | Tags: garlic, meat, pork, recipe, ribs | 2 Comments »
Now you too can admire the image of Christ while you eat your pancakes or grilled cheese sandwich. Maybe you can sell yours on eBay too!
Posted by: Mark Busse on Monday, June 12th, 2006
Categories: Meditations | Tags: Breakfast, Hardware | No Comments »