Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
Just recently I was discussing halibut with my father-in-law who was commenting on having been served fresh halibut that was ruined by over saucing. With such a delicate flavour and texture, most halibut recipes call for…
Posted by: Ben Garfinkel on Tuesday, June 9th, 2009
Categories: Meditations | Tags: Epicure Selections, halibut, herbs, rubs, seasoning, spice mixes, Spices, steak | 30 Comments »
My friend Jamie Kelley has repeatedly said that he’d love to come over and make me his ultimate version of paella, a delicious rice dish originating from Spain. Served in a paellera (a round shallow pan made of polished…
Posted by: Nancy Wu on Monday, June 1st, 2009
Categories: Guidance | Tags: chicken, chorizo, Fisherman's Wharf, mussels, Oyama Sausage Company, paella, Pepitas, rice, Seafood, shrimp, spain, Spices, spicy, squid, Vegetables | 4 Comments »
I recently discovered these sauces and spice pastes. They are great quality (which is echoed in other posts I have been reading) and the suggested recipes on the back are easy to follow and create. They have over 30…
Posted by: Matt SamyciaWood on Friday, February 27th, 2009
Categories: Meditations | Tags: asian, Sauces, Spices | 7 Comments »
No matter how many wonderful ways Latino, Indian, Asian, Italian or Caribbean cooks find to encorporate this aromatic herb and spice into their dishes, cilantro is always getting a bum wrap.
Posted by: Mark Busse on Thursday, June 15th, 2006
Categories: Meditations | Tags: cilantro, herb, Spices | No Comments »
A while ago we came across Spicy Steve while watching our local cable station. Deeper investigation revealed Spicy Steve’s website. Though somewhat charmingly designed, the site reveals an incredible wealth of…
Posted by: Ben Garfinkel on Wednesday, March 22nd, 2006
Categories: Worship | Tags: asian, burmese, indian, indonesian, Malaysian, singaporean, Spices, Spicy Steve, thai, Vietnamese, website | 2 Comments »