Portobello Sarnie


4 portobellos
2 fresh red chillis
Handful of parsley
Few branches of thyme
3 sun dried tomatoes
Two cloves garlic
Olive oil

Preheat oven to 400.
Cut stems off mushrooms and chop up finely.
Chop everything else up finely. Mix with stems.
Spread mixture over top of mushroom caps.
Drizzle with olive oil.

Bake for 20 minutes or until done.


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