Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
It was a dark and rainy Friday night. The Industrial Brand crew was meeting at Mark’s for an indulgent feast of Moules Normandes and homemade Cassoulet. Mike, our intern, was in charge of dessert. Somewhat new to…
Posted by: Kevin Broome on Monday, November 20th, 2006
Categories: Guidance | Tags: dessert, lemon, meringue, recipe, secret | 12 Comments »
It’s so easy to find good food in Paris. It’s just…dangerous.
Posted by: Kevin Broome on Thursday, August 3rd, 2006
Categories: Meditations | Tags: animation, disney, film, pixar | No Comments »
Found via Coudal.com and just in time for summer, it’s the Top 10 Coolest BBQ’s immediately followed up by an assortment of the Strangest & Most Bizarre BBQ’s you could imagine. Just think of the…
Posted by: Kevin Broome on Tuesday, June 20th, 2006
Categories: Meditations | Tags: BBQ, equipment, grill, list, Top 10 | No Comments »
With countless budget cuts in air travel these days, one is lucky to get a free pack of peanuts let alone a full meal. With this in mind, the people over at Conde Nast’s excellent site concierge.com challenged chef…
Posted by: Kevin Broome on Tuesday, May 9th, 2006
Categories: Meditations | Tags: airline food, Chicago, Conde Nast, Gene Kato, Japonais | No Comments »
Last year, local chef celebre Rob Feenie literally made front page headlines when he won in Kitchen Stadium against Iron Chef Morimoto. Tonight, Canada is once again well represented with Toronto’s Susur Lee…
Posted by: Kevin Broome on Wednesday, May 3rd, 2006
Categories: Meditations | Tags: Food Network, Iron Chef, Masaru Morimoto, Rob Feenie, Susur Lee | No Comments »
It was only after confirming our Friday night seating at A.O.C. that my wife Jane and I started reading online reports that informed us that we weren’t actually supposed to be able to get a reservation at this West…
Posted by: Kevin Broome on Wednesday, April 19th, 2006
Categories: Worship | Tags: California, charcuterie, Hollywood, Los Angeles, restaurant, Wine | 2 Comments »
Today is Norouz which is the Persian New Year. I only know this because daily dose posted a beautiful image of the Haft Seen this morning. This involves a beautiful arrangement of seven items on your dining room table…
Posted by: Kevin Broome on Monday, March 20th, 2006
Categories: Meditations | Tags: Haft Seen, new year, Norouz, Persian, tradition | No Comments »
Ingredients: 4 portobellos 2 fresh red chillis Handful of parsley Few branches of thyme 3 sun dried tomatoes Two cloves garlic Olive oil Preheat oven to 400. Cut stems off mushrooms and chop up finely. Chop everything…
Posted by: Kevin Broome on Monday, September 26th, 2005
Categories: Guidance | Tags: appetizer, mushroom, portobello, recipe, Vegetables | No Comments »
CURRY SAUCE: 1.5 tbsp dark miso paste 1.5 tbsp curry powder 1 can coconut milk CURRY PASTE: 5-7 peppercorns 2 cloves 1 clove garlic Piece of ginger (twice as much as the garlic) 1-2 dried chillies 1.5 tbsp lemongrass .5…
Posted by: Kevin Broome on Monday, September 26th, 2005
Categories: Guidance | Tags: curry, lemongrass, recipe, thai | No Comments »
Ingredients: (Serves 4) 2 lbs venison cross rib (shoulder) roast, sinew removed and cut into 4 equal portions and then each portion cut into 3 equal pieces. 1/3 cup soy sauce 3 tbsp sesame oil 3 garlic cloves, minced 3…
Posted by: Kevin Broome on Monday, September 26th, 2005
Categories: Guidance | Tags: Korean, meat, recipe, steak, venison | No Comments »
Best served at room temperature, just great with a cold cucumber soup on a summer day or with an autumnal feast of roasted duck. Ingredients: (Serves 4-6) 1 cup quinoa 2 cups water 1/2 cup golden raisins 1/4 cup sesame…
Posted by: Kevin Broome on Monday, September 26th, 2005
Categories: Guidance | Tags: appetizer, quinoa, recipe, Salad | No Comments »