Happy Holidays from IBC and Betty Fuller


Long before the In the Kitchen blog existed, there was Betty Fuller and her ground (beef)-breaking alternatives to your typical holiday fare. We have all studied her methods (Ben more so than the rest of us) and admire her for her intricate palette and general joie de vivre. Sadly, her cookbook and accompanying videos have been sold out at the IBC store since publication but we wanted to share with you some of her culinary insights so that, just maybe, a few of her dishes might make it onto your holiday table this season.

We hope your holidays are full of good food and fond memories. We look forward to sharing more great recipes in 2007. Bon Appetit!


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