Richmond Night Market: A photo essay
Last Friday Steph and I were lucky enough to hit the Richmond Night Market with a bunch of our fellow foodists; we arrived with empty stomachs and we left stuffed with…
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Last Friday Steph and I were lucky enough to hit the Richmond Night Market with a bunch of our fellow foodists; we arrived with empty stomachs and we left stuffed with…
Affordable accessibility is a by-product of any economic downturn and as publishers reel from the effects, books are hitting the streets at VERY affordable prices! Recent…
We just received a couple copies of a new book by Monica Ali titled In the Kitchen. I’m just reading it now, so stay tuned for a review, and we’re giving the…
You ever have one of those Saturdays when a slot of time opens up and you can combine three or four things all at once? So it was this Saturday when I needed to go out and…
It seemed like not very much time passed between hearing about Social Bites, meeting Annika and Jules asking me to be her sous-chef in the next dinner. That momentum…
Our friend Natalie MacLean—a dedicated “Foodist”, wine expert, and author of the wildly popular Nat Decants website
www.nataliemaclean.com—has just…
There’s something about being able to grill anywhere that’s imminently appealing to me. Add in some sweet design and you may have a winner. To me, portable…
That’s how the saying goes: ‘Hungry enough to eat a horse.’
But have you eaten a horse? Or even just some horse?
I have. Along with 9 friends…
Just recently I was discussing halibut with my father-in-law who was commenting on having been served fresh halibut that was ruined by over saucing. With such a delicate…
Foodists, foodie….whatever you wanna be called, it’s people who love food. Really love it. They can have long conversations criticizing, rhapsodizing and just plain…
A long time ago, I posted a European Food Shopping Tour to Urban Vancouver. More recently, I’ve been comparing notes and figuring that it’s time to start…
Sure there are those packets of ready made risotto but nothing beats making it from scratch yourself. Fellow Foodists Colin has written about his Best Risotto Ever (and…
Recently my wife purchased a spiral vegetable slicer made by Paderno World Cuisine. Last night I thought I would try it out. It is so easy to use and the results were fun.…
I like watermelon. No two ways about it. And when the warm weather arrives and summer is around the corner, I find myself drawn to the cool, juicy, sweet fruit and start…
Even though I haven’t lived at home for years, my mouth still waters when I think about the “schtka, schtka, schtka” sound that the pressure cooker made.…
After my parents recent visit I was reminded of an English delicacy I used to enjoy frequently – ‘Baked Beans on Toast’. This is my version of that…
My friend Jamie Kelley has repeatedly said that he’d love to come over and make me his ultimate version of paella, a delicious rice dish originating from Spain. Served…
As a cook I love the green that makes its way back onto my plate with the arrival of spring. But aside from expected seasonal fare like asparagus and spinach, I like to…
Recently a thoughtful friend baked me a savory treat as a thank you gift—something I’d never heard of or tried before. Called Banica (pronounced Ba*ni*tsa), it is…
Recently Jer shared a terrific post about making home made stock. I’m a big fan of making stock and have even taken a few turns at making rich meat stocks and even…
I’m a Yorkshire lad (pronounced York–sha) born and bred. Grew up eating scotch eggs and lard sarnies with crisps (chips) for Saturday (pronounced Sat-day) tea (evening…
| Photo courtesy of Michael Yung
Thomas Haas – a name, that just until recently, was solely subject as an elusive element in my life. It is the name of a…
My sister invited me out this afternoon for this so-called giant takoyaki ball. Not only was the idea of eating interesting, but the mention of these Japanese-style…
When we moved into our current home there was a little corner store / coffee shop run by Mario and Maria, an older Portugese couple. About six months later they closed so…
Check out what’s on tap at the Alibi Room right now. Personally, I’m down for the special Sea Cider. I think I’ll sneak in on Moday after work as they…
Instead of celebrating a birthday milestone with an expensive meal in the hundreds, I chose something special and more low-key that my entire little family could enjoy.…
The Gimlet, Negroni and the ever-present G&T–all gin-based drinks. A serious gin aficionado is likely to have as many different gins as Foodists have salts. If you…
Ben and I were recently invited to join a few other food bloggers at a media tasting lunch at Irashai Grill on West Pender. But wait a second I thought, there’s an…
It came about not too long ago that I was told about a restaurant I’d never heard of. That doesn’t happen very often so my first assumption was that it…
I was a bit dubious when “Rime”, a Turkish restaurant on Commercial Drive, re-opened as a Japanese joint called, Lime. But it looked intriguing and I love…