Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
In a week’s time a lovely friend will be getting married at the charming Heritage Hall. As part of the bride and groom’s DIY approach to the day they have requested a helping hand from their guests on the…
Posted by: Laura Milligan on Sunday, September 25th, 2011
Categories: Guidance | Tags: bourbon, Cascadia, Complete Canadian Living Baking Book, pastry, pie, Rebar | No Comments »
At a dinner we recently hosted we were presented with a paired tortellini appetizer. As my cousin described it, fresh out of class at the Northwest Culinary Academy, it was his homemade nun’s habit (akin to Lucrezia…
Posted by: Laura Milligan on Monday, July 18th, 2011
Categories: Guidance | Tags: family dinner, Jamie Oliver, pukka, rotolo, tortellini | No Comments »
I recently put my employee tuition credits to good use with the UBC Japanese Culinary Arts course led by instructor Hana Dethlefsen. Hana was co-blogger of the former Two Girls Forking and now writes for her spin-off blog…
Posted by: Laura Milligan on Tuesday, April 26th, 2011
Categories: Worship | Tags: chirashi, Japanese, okonomiyaki, sashimi, sushi, Yoshoku | 2 Comments »
On a recent trip to Mexico we spent 10 days exploring the artisan culture and diverse traditional foodstuffs of Oaxaca. A must-do when visiting the land of seven moles is attending a cooking class. Author Susana Trilling…
Posted by: Laura Milligan on Thursday, January 20th, 2011
Categories: Worship | Tags: chocolate, cooking class, mexican, mezcal, mole, Oaxaca | No Comments »
Although we had a late start, this has been the summer of dining al fresco. From working lunches to beach n’ Bocce dinners, I have attempted to consume this season’s bounty outdoors. Some of my favourite…
Posted by: Laura Milligan on Friday, August 27th, 2010
Categories: Guidance | Tags: al fresco, beer, cookies, dessert, gelato, outdoors, picnic, tart | No Comments »
Today new contributor Laura Milligan posts in the the Foodists Guest column. Look for more from her soon. -Ed. Pastry chef Wendy Boys was a recent guest instructor at Edible BC’s Dinner Series, and she effortlessly…
Posted by: Laura Milligan on Monday, July 12th, 2010
Categories: Worship | Tags: chocolate, Edible BC, guest | No Comments »
Today in the Foodists Guest Contributor column is a culinary adventure in Portland by new contibutor Laura Milligan. Look for more from her soon. Enjoy! ~Degan Beley, Editor Recently we revisited Portland for a long…
Posted by: Laura Milligan on Monday, July 5th, 2010
Categories: Worship | Tags: alcohol, PDX, Portland, Travel | 1 Comment »