Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
Lumpia is a traditional Filipino appetizer, not unlike eggrolls. For the Filling: 1/4 cup cooking oil 2 cloves garlic (minced) 1 small cooking onion, sliced 1 1/2 cups lean ground beef & pork, OR 1 cup chicken breast…
Posted by: Andrea Busse on Monday, September 26th, 2005
Categories: Guidance | Tags: appetizer, Ethnic, filipino, lumpia, pork, recipe, roll, tapa | 5 Comments »
Ingredients: 1-4 lbs moose roast 3-4 strips bacon 1 tsp salt 1/4 tsp pepper 1/2 tsp cinnamon 1/4 tsp ground cloves 1 tsp dry mustard 4 tbsp brown sugar 2 1/2 cups water 1/2 cup white wine vinegar 2 tbsp chopped onions 1…
Posted by: Ben Garfinkel on Monday, September 26th, 2005
Categories: Guidance | Tags: meat, moose, recipe, roast | No Comments »
Yield: 2 to 4 servings Marinade: 2 stalks lemongrass, pounded (use only lower 6 inches) 2 tbsp minced ginger 1 1/2 tbsp minced garlic 1 1/2 tsp salt 1/4 tsp five-spice powder 2 tbsp chili flakes (more if desired)…
Posted by: Mark Busse on Monday, September 26th, 2005
Categories: Guidance | Tags: beef, chinese, meat, recipe | No Comments »
Ingredients: 2 big tomatoes (sliced); 1 big onion (sliced) 1/2 cup lemon juice (OK to use bottled concentrate) 1 slab pork spare ribs (cut along the bones) OR a fish (cut up in chunks) fish sauce (patis); ground black…
Posted by: Andrea Busse on Monday, September 26th, 2005
Categories: Guidance | Tags: filipino, pork, recipe, soup, sour | No Comments »
Ingredients: (8 Servings) 2 tbsp orange juice 1 tbsp lime juice 1 tbsp red wine vinegar 1 tbsp honey 1/2 tsp crushed aniseed 1/4 tsp cayenne pepper (or 2 dashes of Tabasco) 1/4 cup olive oil 6 navel oranges 1…
Posted by: Mark Busse on Monday, September 26th, 2005
Categories: Guidance | Tags: orange, recipe, Salad, Vegetables, watercress | No Comments »
Ingredients: (Serves 4) 2 lbs venison cross rib (shoulder) roast, sinew removed and cut into 4 equal portions and then each portion cut into 3 equal pieces. 1/3 cup soy sauce 3 tbsp sesame oil 3 garlic cloves, minced 3…
Posted by: Kevin Broome on Monday, September 26th, 2005
Categories: Guidance | Tags: Korean, meat, recipe, steak, venison | No Comments »
Best served at room temperature, just great with a cold cucumber soup on a summer day or with an autumnal feast of roasted duck. Ingredients: (Serves 4-6) 1 cup quinoa 2 cups water 1/2 cup golden raisins 1/4 cup sesame…
Posted by: Kevin Broome on Monday, September 26th, 2005
Categories: Guidance | Tags: appetizer, quinoa, recipe, Salad | No Comments »
8-10 guajillo peppers 4 medium tomatoes 1/2 large yellow onion 2-3 cloves garlic Cover with water and boil for 10-15 minutes Blend and strain (discard guts) On medium heat, add 4tbsp olive oil large pinch of whole oregano…
Posted by: Mark Busse on Monday, September 26th, 2005
Categories: Guidance | Tags: mexican-food, recipe, Seafood, soup | No Comments »
Ingredients: (Serves 6) 2 tbsp margarine or butter 1 medium onion, chopped (1/2 cup) 2 cups chicken broth 1 lb butternut squash, peeled, seeded and cut into 1″ cubes 2 pears, peeled and sliced 1/4 tsp salt 1/4 tsp…
Posted by: Andrea Busse on Monday, September 26th, 2005
Categories: Guidance | Tags: butternut squash, recipe, soup | No Comments »
We’ve posted entries about food before, so if you’re a regular visitor it’ll come as no surprise that we’re passionate about gourmet cuisine. As gastronomic hobbyists ourselves, a couple of us…
Posted by: Mark Busse on Friday, May 20th, 2005
Categories: Guidance | Tags: Chefs, cooking classes, french | No Comments »