Mexican Shrimp Soup Ernesto’s Style…

8-10 guajillo peppers
4 medium tomatoes
1/2 large yellow onion
2-3 cloves garlic

Cover with water and boil for 10-15 minutes
Blend and strain (discard guts)

On medium heat, add
4tbsp olive oil
large pinch of whole oregano
1 tsp seasoning salt
1 lb shrimp

Cook on medium high heat until shrimp floats.
Salt to taste.
Remove scum from top.
Simmer and serve with lime slice.
Option: Add small potato chunks.


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