Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
Being laid off has left me with a sense of having lots of time on my hands and even though my natural tendency to cram days full to the gills makes that unlikely, it’s nevertheless unleashed a desire to make things…
Posted by: Degan Walters on Monday, April 13th, 2009
Categories: Guidance | Tags: cheese, dough, italian, Pasta, ragu, ravioli | 2 Comments »
Wow, did Anthony just say that in front of 200 marketing professionals? Yup, seems so. This is how the BCAMA wine & cheese event began recently—an evening promising lessons about how great wine makes farming sexy;…
Posted by: Mark Busse on Wednesday, March 11th, 2009
Categories: Meditations | Tags: anthony nicalo, BCAMA, canada, cheese, event, farmstead, marketing, vancouver, Wine | 2 Comments »
A little while ago my wife and I were at a friend’s house for lunch. One of our discoveries as new parents socializing with other new parents is the dinner-at-lunch. Guess we can call it lunner. For the uninitiated,…
Posted by: Ben Garfinkel on Wednesday, March 4th, 2009
Categories: Meditations | Tags: Canadian cheese, cheese, cheese Vancouver, mount pleasant cheese | 3 Comments »
Anybody who knows me, knows that I love food — particularly hamburgers. So after being prodded and poked here is my list of favourite burgers. As a side note my criteria is based around the idea of the original…
Posted by: Alex Leynes on Tuesday, February 10th, 2009
Categories: Meditations | Tags: California, cheese, Dick's Drive In, fast food culture, Five Guys, hamburger, In-n-Out, philadelphia, Seattle, Splitz, The Counter | 26 Comments »
Is it going overboard, frustrated food stylist-wannabe or just very VERY creative parents? A fun gallery of extraordinary bento or lunch packs that make you feel like a slacker for having a process bologna sandwich on…
Posted by: Nancy Wu on Monday, January 5th, 2009
Categories: Meditations | Tags: bento, bread, cheese, cookies, creative, eggs, Ghibli, Japanese, lotus root, lunch, luncheon meat, meat, meatballs, Miyazaki, nori, onigiri, rice, seaweed | 8 Comments »
Baked Brie has been known to cause at stir at parties, but this brown sugar baked brie is a show stopper. The recipe is very easy, and requires only three ingredients. Every time I make this brie, I wonder how something…
Posted by: Janeen Leynes on Sunday, December 7th, 2008
Categories: Guidance | Tags: baking, brie, cheese, holiday, party | 1 Comment »
Did you know April 12th is National Grilled Cheese Day? Did you know April is National Grilled Cheese Month? There are cascading references to it on the web, but nothing definitive I can point you to. But that…
Posted by: Alexa Clark on Saturday, April 12th, 2008
Categories: Meditations | Tags: annual, April, bread, cheese, grilled cheese, sandwich, special | No Comments »
I’ve made it no secret that one of my favorite things about living in Denmark is the cheese; I’m a sucker for Danish Blue and I’ve come into an affinity for something called Danbo—which is phenomenal in the…
Posted by: Stephanie Co & Todd Smith on Saturday, March 15th, 2008
Categories: Worship | Tags: Bizarre, cheese, danbo, denmark, review, Travel | No Comments »
My friends have been talking about it, but none of us had tried it, so Friday after just enough beer to bolster our courage and cleanse our taste buds… we headed over to Ottawa’s House of Georgie to try their…
Posted by: Alexa Clark on Sunday, August 5th, 2007
Categories: Guidance | Tags: cheese, curds, fries, gravy, House of Georgie, late night snack, Ottawa, pizza, poutine, Street Food | 2 Comments »
If nasty Vancouver water is “forcing” you to drink wine this weekend, you may need some cheese to go with it. Stop by Granville Island on Saturday or Sunday for Curds and Whey, the Granville Island Cheese…
Posted by: Erin Kampf on Friday, November 17th, 2006
Categories: Meditations | Tags: cheese, festival, Granville Island, vancouver, weekend | No Comments »
When my ma needed a break on weekends, we’d throw together a simple meal of olives, the peppers, capicollo, prosciutto and ripe, sharp cheeses accompanied by crusty Calabrese bread; straight off the cutting board.…
Posted by: Dave Delibato on Monday, August 28th, 2006
Categories: Worship | Tags: capicollo, cheese, Gastown, italian, review, Salt Tasting Room, vancouver | 2 Comments »
The other week I accompanied our friend Richard to two new Deman Street cafes in Vancouver he was reviewing for his site TheCafeGuide.com. This was probably the first time I’ve purposefully gone to eat somewhere…
Posted by: Ben Garfinkel on Tuesday, June 6th, 2006
Categories: Worship | Tags: cafe, cheese, Denman, fondue, italian, vancouver, website | No Comments »
1 6-inch horseradish root or ¼ cup processed horseradish 1tsp butter ½ cup butter 4 4-oz New York steaks 1/8 cup olive oil salt and pepper to taste ½ cup medium asiago cheese, grated
Posted by: Mark Busse on Monday, September 26th, 2005
Categories: Meditations | Tags: cheese, Meats, recipe, steak | No Comments »