Beer Bratwurst

sausage making - image by Mark Busse

Dethroner has a great looking recipe for Beer Bratwurst that I’m just going to have to try. The author swears everything hinges on a bottle of Portland, Oregon-based brewer’s Rogue HazelNut Brown Nectar, but if that’s not available, there’s no shortage of micro-brew options I’m sure.

If you’re impatient and just have to have a sausage right now, go check out Falconetti’s on Commercial Drive (sorry, only in Vancouver).


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