Give us this day our daily bread.

I grew up in a family that had a very strong faith.  Every meal we prayed thanking God for what lay before us. For me it was “just what we did”, but a disconnect came later in my adult life where I felt an inner rebellion to remove myself from the “routine” of religion. For my parents, praying before a meal is anything but routine, but I battled with the “why” we had to do this each and every meal.

Recently I had the opportunity to work on the award-wining lifestyle television series “Anna & Kristina’s Grocery Bags”.  It airs on W-Network in Canada and on the new OWN (Oprah Winfrey Network) in the United States. The series is essentially a cookbook review show and each week the hosts make recipes from a cookbook and ultimately see if the recipes live up to their claims.

My role as Story Producer was to find and secure experts and locations that would highlight some of the ingredients in the recipes featured in each episode. I fell into intense research and study into all things food. Kitchen gadgets, fat, pork, lobster, measuring tools, tequila, all things cream and dairy, the etiquette of a Japanese Izakaya – you name it, I learned about it.

The show is now wrapped and I’ve returned to my love of media and communications, but I take away from the experience more than a head full of fun food facts.  During the process of learning about the food I eat, I had an epiphany. I finally truly connected to the amount of effort it takes to get food to our table.  It’s not just a little effort, but a Mount Everest of effort.

Upon reflection I have gained an undeniable amount of respect for the entire process of creating a meal, and I’m finding myself once again thanking God for the farmers, fishermen, butchers, dairies, processors, delivery people, and of course the animals that make their way to my plate.

Now saying “grace” before a meal is no longer a religious routine to me. It’s about simply stopping to acknowledge and thank those, including the animals, who have sacrificed themselves so that I could truly enjoy a beautiful meal.   That to me is worth giving thanks…each an every meal.


4 Responses to “Give us this day our daily bread.”

  1. Posted on April 17th, 2011

    i like it.

  2. Posted on April 17th, 2011


    (Originally, that was all I was going to say, but I was told the comment was too short. Since you mention izakaya, I’ll add that the standard Japanese phrase “itadakimasu,” which is said before eating, is not like the Western phrases such as “bon appetit”. Whereas Westerners speak to each other to encourage enjoyment of the food, “itadakimasu” can be translated as “I gratefully receive”. It’s a good reminder to be thankful for the food we eat.)

  3. Posted on April 17th, 2011

    There’s always time to appreciate food. Unfortunately, too many choose not to. I’m thankful round the clock for the abundance and variety available.

    That’s an excellent post and I learned a new, meaningful word. Thank you.

  4. Posted on April 27th, 2011

    Sometimes all we need to do is stop and think. We take food for granted in our culture.We are so blessed.
    Many people just want the hunger to stop, and a bowl of rice is sufficient.

    ‘Loved your article

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