Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
Designer Eating in Vancouver. (Link) /MB
RT @MarkBusse: Hey @crestaurant, your restaurant's seafood may be amazing (and it is), but your website is obnoxious & poorly produced. ...
Butchery & charcuterie classes coming up at NWCAV. Pig, poultry and fish all on offer. Don't miss out. (Link) Follow Us On Twitter
I love that the Japanese not only make sweets taste great but also look beautiful. Ping Mag has a great article on the technique and style of Japanese cakes. If anyone knows where I might find some of these mold styles in Vancouver let me know.
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