A Night with Theo Chocolate
Posted by Eagranie Yuh on Wednesday, October 28th, 2009
Artisan chocolate. Farmstead wine. Hand-crafted cocktails. Sweet and savoury chocolate canapes.
Interested yet? Mark your calendars for Friday, November 20th. We’ll be highlighting the best of Theo Chocolate, the only certified organic, fair-trade bean-to-bar chocolate manufacturer in North America. We’re pairing this great chocolate with wine, cocktails, and so much more. It’s going to be fabulous.
Date: Friday, November 20th, 2009
Time: 5:30 p.m. – 7:30 p.m.
Location: The Refinery, 1115 Granville Street, Vancouver
Tickets: $50.00 | BUY TICKETS
Tickets are on sale now! Get yours soon, these suckers are going fast.
Many thanks to the event sponsors and supporters. They do good stuff.
I have had the Theo chocolates and did the tour, interesting stuff.
If you ever get a chance to try Claudio Corallo chocolates, also from Seatte, don’t pass it up. Claudio is very good at what he does and also very involved with his chocolates as…not sure if they are “certified” anything but they are excellent…especially the 70% Cocao with nibs –
http://www.claudiocorallochocolate.com
Hi Dawn,
Ah, great minds think alike. I’m a big fan of Claudio Corallo, especially the one with brown sugar. The one with nibs is a close second…a chocolate for curling up and being thoughtful.