My bastard love pizza
Posted by Matt SamyciaWood on Wednesday, April 6th, 2011Tags for this Article: pizza, recipe
Some people will be disgusted with this pizza but I’m ok with that. For me cooking is about experimenting and this pizza certainly combines many different types of foods; in fact if Frankenstein ever gave birth to a ‘bastard love child pizza’ then this would be it.
You know on those nights where you don’t quite know what you want to eat. Or those nights where food is on the verge of going expired and growing some mold fuzz. Well this pizza was the result of both of those scenarios clashing head on resulting in one strange but surprisingly tasty meal.
Here are the ingredients:
- Gluten free pizza base
- Italian spaghetti sauce
- Sliced English roast beef
- Spicy Portugese Chorizo sausage
- Red peppers
- Chinese Hoisin sauce
- Mexican hot chili sauce
What do you make that others would consider strange?
Posted on April 7th, 2011
Alisa Gordaneer says:
That looks so good!
We sometimes like to make nachos topped with baked beans and bananas–why not?
Posted on April 7th, 2011
Ben Garfinkel says:
Odd Matt, odd. Another option would have been to make a hash, top with poached eggs and use the pizza shell as either a base, or toast it as a flatbread accompaniment.
As a related aside, scrambled eggs with banana is not nearly as gross as it sounds.
Posted on April 7th, 2011
Mark Busse says:
Hold on here a minute.
Pizza, by its very definition, is “an oven-baked, flat, disc-shaped bread typically topped with a tomato sauce, cheese and various toppings.” Key word: CHEESE.
How dare you call this pizza. Well I never! ;-)
Posted on April 7th, 2011
Matt SamyciaWood says:
Cheese is for crazy people like the french ;-)