New York Steak with Horseradish Asiago Crust
Posted by Mark Busse on Monday, September 26th, 2005Tags for this Article: cheese, Meats, recipe, steak
1 6-inch horseradish root or ¼ cup processed horseradish
1tsp butter
½ cup butter
4 4-oz New York steaks
1/8 cup olive oil
salt and pepper to taste
½ cup medium asiago cheese, grated
Using a fine grater or rasp, grate horseradish if using root. Sweat in 1 tsp butter. Set aside.
In a food processor, whip ½ cup butter. Add to horseradish. Using saran wrap, roll mixture into a small log. Refrigerate until set.
Season steaks with olive oil, salt, and pepper. Grill for 2 ½ minutes each side for a rare steak. Remove from heat. Slice a puck of butter from roll and put on top of steak. Add 1 tbsp Asiago cheese and put into oven on broil just long enough to melt cheese and butter.
