Bourdain On Being Treated Well When Dining Out


Always good for a laugh, everybody’s favourite celebrity chef Anthony Bourdain gives us his advice on how to avoid being treated like leftovers the next time you are out at a nice restaurant in this recent article The Art of the Meal that appeared in Maxim—every gastronome’s key resource for culinary guidance.


Leave a Reply

If so desired you may use HTML in your comments. Links, bold/strong and emphasis/italics tags are all accepted! However more than one link will flag you as spam so write carefully!

Our Sponsors

These are our friends, neighbours and some of the best food resources around. They support us. We support them. You should too.