Meditations

An “Offal” Dinner!


sweetbreadsHello Foodists and fans of rare and unusual treats for the table (at least here in Vancouver!). I am hosting a very limited seating tomorrow, July 7th for “An Offal Dinner” at Pied A Terre.

Seven courses, at 7 PM on July 7th at Pied A Terre on Cambie Street in Vancouver. I have been working with Chef Ryan Mielty on the menu and it looks tasty!

If you are interested, please email me directly at [email protected] and I will reply with a confirmation of your seat. OR, if you know someone who may be interested, please feel free to let them know!

The Menu:

Roast Bone marrow, parsley salad
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Jerusalem artichoke soup, crispy pigs ears
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Deep fried calves brains, anchovy, caper & preserved lemon
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Stuffed ox heart, Horseradish & celeriac remoulade
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Lambs tongues, papperadelle, peas, mint & ricotta
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Black pudding, watercress, pommes paille, mustard sauce

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Dry aged steak, Grilled Kidney, Sweetbread pithivier, madeira and spinach
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Local raspberry summer pudding or Rhubarb pie (TBD)

Price per person will be $110 (not including beverages)


Follow up posts of this dinner to follow! Cheers!

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