An “Offal” Dinner!

sweetbreadsHello Foodists and fans of rare and unusual treats for the table (at least here in Vancouver!). I am hosting a very limited seating tomorrow, July 7th for “An Offal Dinner” at Pied A Terre.

Seven courses, at 7 PM on July 7th at Pied A Terre on Cambie Street in Vancouver. I have been working with Chef Ryan Mielty on the menu and it looks tasty!

If you are interested, please email me directly at [email protected] and I will reply with a confirmation of your seat. OR, if you know someone who may be interested, please feel free to let them know!

The Menu:

Roast Bone marrow, parsley salad

Jerusalem artichoke soup, crispy pigs ears

Deep fried calves brains, anchovy, caper & preserved lemon

Stuffed ox heart, Horseradish & celeriac remoulade

Lambs tongues, papperadelle, peas, mint & ricotta

Black pudding, watercress, pommes paille, mustard sauce


Dry aged steak, Grilled Kidney, Sweetbread pithivier, madeira and spinach

Local raspberry summer pudding or Rhubarb pie (TBD)

Price per person will be $110 (not including beverages)

Follow up posts of this dinner to follow! Cheers!


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