An “Offal” Dinner!
Posted by Johnathon Vaughn on Monday, July 6th, 2009Tags for this Article: dinner, offal
Hello Foodists and fans of rare and unusual treats for the table (at least here in Vancouver!). I am hosting a very limited seating tomorrow, July 7th for “An Offal Dinner” at Pied A Terre.
Seven courses, at 7 PM on July 7th at Pied A Terre on Cambie Street in Vancouver. I have been working with Chef Ryan Mielty on the menu and it looks tasty!
If you are interested, please email me directly at [email protected] and I will reply with a confirmation of your seat. OR, if you know someone who may be interested, please feel free to let them know!
The Menu:
Roast Bone marrow, parsley salad
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Jerusalem artichoke soup, crispy pigs ears
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Deep fried calves brains, anchovy, caper & preserved lemon
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Stuffed ox heart, Horseradish & celeriac remoulade
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Lambs tongues, papperadelle, peas, mint & ricotta
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Black pudding, watercress, pommes paille, mustard sauce
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Dry aged steak, Grilled Kidney, Sweetbread pithivier, madeira and spinach
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Local raspberry summer pudding or Rhubarb pie (TBD)
Price per person will be $110 (not including beverages)
Follow up posts of this dinner to follow! Cheers!
Dang it! That’s right up my alley, right in my neighbourhood, but I’ll be just back from NYC with a huge credit card bill and jet lag. I’m gonna have to pass, unfortunately!
Simply put, this meal is one I’ll never forget. I hope Johnathon posts some photos and a review soon.