An “Offal” Dinner!
Posted by Johnathon Vaughn on Monday, July 6th, 2009Tags for this Article: dinner, offal
Hello Foodists and fans of rare and unusual treats for the table (at least here in Vancouver!). I am hosting a very limited seating tomorrow, July 7th for “An Offal Dinner” at Pied A Terre.
Seven courses, at 7 PM on July 7th at Pied A Terre on Cambie Street in Vancouver. I have been working with Chef Ryan Mielty on the menu and it looks tasty!
If you are interested, please email me directly at [email protected] and I will reply with a confirmation of your seat. OR, if you know someone who may be interested, please feel free to let them know!
The Menu:
Roast Bone marrow, parsley salad
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Jerusalem artichoke soup, crispy pigs ears
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Deep fried calves brains, anchovy, caper & preserved lemon
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Stuffed ox heart, Horseradish & celeriac remoulade
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Lambs tongues, papperadelle, peas, mint & ricotta
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Black pudding, watercress, pommes paille, mustard sauce
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Dry aged steak, Grilled Kidney, Sweetbread pithivier, madeira and spinach
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Local raspberry summer pudding or Rhubarb pie (TBD)
Price per person will be $110 (not including beverages)
Follow up posts of this dinner to follow! Cheers!
Posted on July 6th, 2009
Joseph Wu says:
Dang it! That’s right up my alley, right in my neighbourhood, but I’ll be just back from NYC with a huge credit card bill and jet lag. I’m gonna have to pass, unfortunately!
Posted on July 14th, 2009
Mark Busse says:
Simply put, this meal is one I’ll never forget. I hope Johnathon posts some photos and a review soon.