Sinigang SoupPosted by Andrea Busse on Monday, September 26th, 2005
Tags for this Article: filipino, pork, recipe, soup, sour
2 big tomatoes (sliced);
1 big onion (sliced)
1/2 cup lemon juice (OK to use bottled concentrate)
1 slab pork spare ribs (cut along the bones) OR a fish (cut up in chunks)
fish sauce (patis);
ground black pepper
Boil about 8 cups of water.
Add onions and tomatoes.
When boiled again, add sliced pork ribs or cut-up fish.
Add fish sauce.
Then cover and boil in high heat until meat is tender (45 minutes for pork, less for fish)
When meat is tender, add lemon juice.
After 5 minutes, add romaine lettuce. Do not overcook the lettuce ( 1-2 minutes is enough)