Foodists Videos

Foodists Videos

Enlighten your appetite. If you’re passionate about food, perhaps you’ve wondered about such things as where those delicious spot prawns comes from, how to butcher and prepare a whole lamb, how West Coast First Nations have traditionally prepared their salmon, and more. Join Ben Garfinkel and Mark Busse, aka The Foodists, as they turn their curiosity about gastronomy into opportunity and adventure. Come explore food as culture, delicacy and delight.

Check out other fun Foodists videos on Vimeo and stay tuned for more upcoming videos soon! Have a great idea for a Foodists video? Email us at info@foodists.ca!

Sechelt Nation Traditional Salmon

Sechelt-Nation-Traditional-Salmon-Foodists

Watch as the guys brave the elements and learn the traditional First Nations technique for cooking salmon as guests of the shishalh (Sechelt) Nation on BC’s Sunshine Coast.

 
Aaron Smith and the Foodists Hot Sauce Challenge

In this video GoVoluntouring.com founder Aaron Smith drinks an entire cup of homemade hot sauce in a stunt to raise money to support sea turtle conservation

In this video GoVoluntouring.com founder Aaron Smith drinks an entire cup of homemade hot sauce in a stunt to raise money to support sea turtle conservation. Click here to read full post.

 
Eating Brackendale

Mark and Nathan venture an hour north of Vancouver to Brackendale, BC,  to enjoy a delicious breakfast at Fergie's Cafe and view majestic eagles up close as we float down the river with Sunwolf.

Mark and Nathan venture an hour north of Vancouver to Brackendale, BC, to enjoy a delicious breakfast at Fergie’s Cafe and view majestic eagles up close as we float down the river with Sunwolf. Click here to read full post.

 
Foodists Eating the PNE

This Foodists.ca adventure finds Mark and Ben exploring all things food at the Pacific National Exhibition on its 103rd year.

This Foodists.ca adventure finds Mark and Ben exploring all things food at the Pacific National Exhibition on its 103rd year. Click here to read full post.

 
Spot Prawning with The Foodists

Spot Prawning With The Foodists

Foodists Chad, Mark and Ben strap on their sea legs and go prawning with Organic Ocean in a very secret location. Click here to read full post.

 
Roger Mooking Takes A Turn For The Wurst With The Foodists At D-Original Sausage

Roger Mooking with Foodists at D-Original Sausage

Foodists.ca founders Mark Busse and Ben Garfinkel meet Food Network celebrity chef, author and television host, Roger Mooking and discuss his career in the exciting setting of D Original Sausage Factory. Click here to read full post.

 
The Butchers of Gastown III: Seafood Edition

Butchers of Gastown III — Watch as the Foodists fillet, shuck, de-bone and cook their way through over 500 pounds of fresh seafood.

 
Lila’s Cherry Clafouti

Lila and her dad Ben make a Cherry Clafouti. A recipe not so easy for kids to say, but simple to do!

 
James Sherrett Pinched Foragers on CBC Early Edition

Foodists.ca contributor and outdoorsman James Sherrett was recently interviewed for an episode of “Pinched” on CBC’s Early Edition with Rick Cluff.

 
The Foodists at CocoaNymph

Foodists.ca founders Ben Garfinkel and Mark Busse visit CocoaNymph and explore all things chocolate. Click here to read full post.

 
Mark’s Grandma Story at Rain City Chronicles

Mark’s Grandma Story at Rain City Chronicles

 
Bob Blumer is now a Foodist

First there was The Surreal Gourmet. Then came Glutton for Punishment. Now Bob Blumer visits The Foodists… Pop-Up Video style! Click here to read full post.

 
The Foodists Explore Hapa Umi

Foodists.ca founders Ben Garfinkel and Mark Busse visit Hapa Umi a week prior to its official opening and poke around the kitchen. Enjoy their witty banter as they partake in experiences with salmon, sushi and booze. Click here to read full post.

 
Lila’s Lemon Mousse

Lila and her dad make a simple, four-ingredient lemon mousse for the discerning foodie toddler.

 
Experience The Summer Night Market with Foodists Ben & Mark

Mark & Ben wince as they sample some of the more challenging fare at the Summer Night Market in Richmond. Click here to read full post.

 
Foodists on CKNW

Foodists.ca founders Mark Busse and Ben Garfinkel were guests on The World Today Weekend on CKNW with host Randall Mark on August 1st, 2010.

 
Olympic Eats

Melody Fury of The Foodists, ventures out during Vancouver’s 2010 Winter Olympics and experiences a tasting of Olympic proportions!

 
The Butchers of Gastown

What happens when a 125 lb organic-raised lamb meets 13 foodists and a professional chef? Sheer excitement and tantalizing terror as The Butchers of Gastown reunite to butcher and cook Angus II.

 

Check out other fun Foodists videos on Vimeo and stay tuned for more upcoming videos soon! Have a great idea for a Foodists video? Email us at info@foodists.ca!