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Okay. You’ve followed Degan’s advice and gone and caught yourself some Salmon. Here’s how to fillet it and a simple marinade for the grill.
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Posted on September 7th, 2010
Degan Beley says:
perfect!
Posted on September 8th, 2010
fishmonger says:
That was THE WIERDEST way ever of skining and fileting (talk about ass backwards) a salmon and then to go back and remove the fat, how about using your knife the correct way and you might be able to do it on the first pass. Good thing you dont get paid by the pound.
Posted on September 8th, 2010
Anthony Nicalo says:
Thanks for sharing your thoughts, @fishmonger. I’m always interested in learning new techniques, so it would be great to have you on the show to do a demo. By your moniker, it also sounds like you have tons of fish experience- would be great to hear your thoughts on provenance and the fish business in general. Send me an email- anthony at foodtree dot com
Posted on September 11th, 2010
Mark Busse says:
I’d love to see fishmonger’s method of fileting a salmon. It’s not every day a trained and experienced chef like Nicalo gets to told to “using your knife the correct way”! More! More!