Tag Results

Video: Eating Brackendale – Breakfast & Eagles

We’d heard chatter about a cafe up near Squamish called Fergie’s Cafe that people would literally drive up from Vancouver or down from Whistler for. We had to try it for ourselves, so one recent foggy morning…

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Posted by: on Saturday, January 25th, 2014
Categories: Worship | Tags: , , , , , , , , , , | 6 Comments »

The Cannery’s Salmon Wellington

As you’ve no doubt heard, The Cannery, an iconic Vancouver restaurant for 38 years, has closed its doors. All that is left on their website is the announcement of the auction that will be selling off some of the…

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Posted by: on Wednesday, December 28th, 2011
Categories: Guidance | Tags: , , , , | 7 Comments »

Salmon Days – Haida Gwaii Chinook

Our newest guest contributor is Chad Brealey – outdoorsman, conservationist, food lover, writer and actor. Chad has recently created Salt, Fresh & Field – a broadcast television and online program borne from…

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Posted by: on Sunday, April 10th, 2011
Categories: Guidance | Tags: , , , , | 2 Comments »

Green Tea Spice Rub Salmon

Today’s Chinese New Year recipe by local Chinese food guru Nathan Fong is green tea spice rubbed salmon. Barbecue rubs have always been popular in the South. Here, I’ve used aromatic green tea, high in…

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Posted by: on Wednesday, February 2nd, 2011
Categories: Guidance | Tags: , , , , , , | No Comments »

Sockeye Sushi

The sockeye were here in record numbers this year and not only that, were tastier than previous years too… nice and fatty. I even got out for some fishing action myself a couple of weeks ago with fishchilliwack.com…

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Posted by: on Tuesday, September 21st, 2010
Categories: Guidance | Tags: , , , , , , | 3 Comments »

How to Filet a Salmon

Okay. You’ve followed Degan’s advice and gone and caught yourself some Salmon. Here’s how to fillet it and a simple marinade for the grill. Share/Bookmark

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Posted by: on Tuesday, September 7th, 2010
Categories: Guidance | Tags: , , , | 4 Comments »

Catch Your Own: Sockeye Fishing on the Fraser

Sockeye salmon have been returning to the Fraser River in record numbers this year – the largest run in almost one hundred years – and while outdoorsy sports news is usually the type of information that makes…

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Posted by: on Friday, September 3rd, 2010
Categories: Guidance | Tags: , , , , , | 10 Comments »

Foodists 2nd Annual BBQ Bootcamp

Foodists.ca is extremely excited to present our second annual Barbecue Bootcamp featuring BBQ Champ and author, Rockin’ Ronnie Shewchuk. Modelled after last summer’s smash hit Foodists.ca event, we guarantee you will…

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Posted by: on Sunday, August 1st, 2010
Categories: Guidance | Tags: , , , , , , , , , , , , , , , , | 1 Comment »

A Night on the Floating Dining Room

Saturday evening. My cab cuts through Yaletown, dipping down under the Granville Street Bridge towards the marina. The heat of the day has begun to wane but the sun is still blazing low in the sky transforming the vehicle…

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Posted by: on Wednesday, July 28th, 2010
Categories: Meditations | Tags: , , , , , , , , , , | 12 Comments »

BBQ Salmon À La Sooke

My buddy Handsome Rob (not my name for him – not that there’s anything wrong with that) took me salmon fishing out of Sooke on Sunday without much expectation. The big springs had moved through already, and he…

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Posted by: on Tuesday, September 15th, 2009
Categories: Guidance | Tags: , , , | No Comments »

Pink Salmon Festival at Vanier Park

Will you be in Vancouver on Sunday, Aug. 30 from 11 am to 5 pm?

Do you like to feast on salmon cooked by world-class chefs and the Canadian Barbecue Champion?

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Posted by: on Saturday, August 29th, 2009
Categories: Worship | Tags: , , , , , | No Comments »

The Treasures of Pair Bistro

It came about not too long ago that I was told about a restaurant I’d never heard of. That doesn’t happen very often so my first assumption was that it didn’t exist. Pear? Pere? Pair? Pare? Hearing it…

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Posted by: on Monday, May 18th, 2009
Categories: Worship | Tags: , , , , | No Comments »

Mosaic, Bali – Salmon

Living on the pacific west coast i’ve been lucky to have had salmon in a variety of ways – as I’m sure most of you have. This salmon dish however, is like no other. Sweet, savory, tangy, spicy, and full of…

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Posted by: on Sunday, April 5th, 2009
Categories: Guidance | Tags: , , , , | No Comments »

Oeufs en cocotte

I love eggs. Scrambled, fried, poached, boiled, on toast, in quiche – you name it, I love it. They’re a great when you’re in a hurry, but also when you’re faced with a lazy weekend. If it’s…

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Posted by: on Monday, January 5th, 2009
Categories: Guidance | Tags: , , , , | No Comments »

Super-Duper Smoked Salmon Canapes

Who would ever think you might tire of a freezer full of smoked salmon? Um, well, it’s started to happen, friends. Crackers and smoked salmon, fusilli with smoked salmon cream, more crackers and smoked salmon, and…

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Posted by: on Tuesday, November 28th, 2006
Categories: Guidance | Tags: , , , , | No Comments »