Foodists is a collective of like-minded food worshippers. We breathe and sleep in order to eat and drink. Have something to share with us? We'd love to hear from you. If it's something to eat or drink, even better.
@goodlifevan i live a block away. Pricey but i like the quality of the produce. Have yet to try the meat or fish. Try it! /sm
Just found some smoked mozza at The new Greens on broadway. Gotta find crackers now... /sm (Link)
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This version is decidedly earthy. If you have a cow and want to skim off some cream, that would be delicious. If you live in Jerez, grow grapes and make sherry, that might be a nice addition too (Sherry might also be a…
Posted by: Anthony Nicalo on Sunday, January 3rd, 2010
Categories: Guidance | Tags: dao tea, local, mushroom, Soups, sustainable, tea | 4 Comments »
Minus the optional yogurt in this recipe (which I have added solely for your taste) my current diet is severely restricted as I have somehow subjected myself to another 12-day cleanse. Wine, cheese & bread are…
Posted by: Sylvia Zygalo on Thursday, July 16th, 2009
Categories: Guidance | Tags: Chilled Avocado Soup, Summer Soups | 3 Comments »
“If anyone serves you risotto in a ring mold, get up and leave.” That was just one of the little tidbits of advice we were treated to when Andrea M and I ventured into Cookshop for a Spanish Cooking class with…
Posted by: Andrea Busse on Tuesday, July 14th, 2009
Categories: Guidance | Tags: Chef Romy, chocolate, cooking school, Cookshop, paella, pears, poached, recipes, Risotto, Romy-Prasad, sauce, soup, steak, tomato | 7 Comments »
It’s been 7 years since I last visited NYC. My memories are foggy but I remembered something about piles of hot succulent pastrami at Katz’ as big as a small child’s head (since shrunk to the size of small…
Posted by: Nancy Wu on Monday, July 13th, 2009
Categories: Worship | Tags: 'wichcraft, Anthony-Bourdain, bento, brisket, chocolate, David Chang, fish tacos, foie-gras, fries, Ippudo, Ippudo NY, Japan, Katz' Deli, Manhattan, marscarpone, meatloaf, Milk Bar, miso, Momofuku, Monster Sushi, New York, noodle, NYC, Pasta, pastrami, Patsy's Pizzeria, Payard, pizza, pretzels, ramen, roasted pork, Schnipper's, sloppy joes, soup, Ssam Bar, steamed buns, sushi, Tom Colicchio, tonkotsu | 3 Comments »
This past weekend I went to Market Restaurant at the Shangri-La hotel. This was quite the highly anticipated dinner for me for a couple of reasons. One, I had to wait a whole month to get in at a prime time on a…
Posted by: Lisa Nakamura on Sunday, April 12th, 2009
Categories: Worship | Tags: 2009, Jean-Georges, lobster, market, restaurant, review, Shangri-La, soup, vancouver | No Comments »
I decided to make Hot & Sour soup for the first time last night with the aid of my new found friend ‘Asian Home Gourmet’. I followed the recipe, but added a few different things. Here is the recipe…
Posted by: Matt SamyciaWood on Monday, March 16th, 2009
Categories: Guidance | Tags: Asain Home Gourmet, Hot and sour, soup | 5 Comments »
This weekend was cold, wet and lazy as hell. Having a cold with a cough didn’t help. By Saturday afternoon I was totally stir crazy and hungry for something warm and soothing. Something creamy with bacon…
Posted by: Mark Busse on Sunday, January 6th, 2008
Categories: Guidance | Tags: bacon, chowder, corn, recipe, soup | No Comments »
When it’s late at night, freezing rain, and you’re hungry for Pho, it’s time to raid the pantry and whip together Faux Pho Bo. This version of the now-ubiquitous Vietnamese soup is as easy as boiling…
Posted by: Alexa Clark on Monday, January 15th, 2007
Categories: Guidance | Tags: Pho, recipe, soup, Vietnamese | 5 Comments »
With the weather turning colder and the snow starting to blow about, it’s time to whip up a batch of French Onion Soup to warm the soul. Serves 4-6 as an appetizer or 2 as a meal. 2 Tbsp butter 2 Tbsp oil 1…
Posted by: Alexa Clark on Monday, December 4th, 2006
Categories: Meditations | Tags: french, recipe, soup | No Comments »
Ingredients: 1 lb asparagus 2 tbsp butter 3 stalks celery 1 medium potato 1 sweet onion 4 cups chicken stock 1 cup whipping cream salt and pepper to taste Remove the bottom of the asparagus stalks (the tough…
Posted by: Ben Garfinkel on Monday, September 26th, 2005
Categories: Guidance | Tags: asparagus, recipe, soup | No Comments »
Ingredients: 2 big tomatoes (sliced); 1 big onion (sliced) 1/2 cup lemon juice (OK to use bottled concentrate) 1 slab pork spare ribs (cut along the bones) OR a fish (cut up in chunks) fish sauce (patis); ground…
Posted by: Andrea Busse on Monday, September 26th, 2005
Categories: Guidance | Tags: filipino, pork, recipe, soup, sour | No Comments »
8-10 guajillo peppers 4 medium tomatoes 1/2 large yellow onion 2-3 cloves garlic Cover with water and boil for 10-15 minutes Blend and strain (discard guts) On medium heat, add 4tbsp olive oil large pinch of…
Posted by: Mark Busse on Monday, September 26th, 2005
Categories: Guidance | Tags: mexican-food, recipe, Seafood, soup | No Comments »
Ingredients: (Serves 6) 2 tbsp margarine or butter 1 medium onion, chopped (1/2 cup) 2 cups chicken broth 1 lb butternut squash, peeled, seeded and cut into 1″ cubes 2 pears, peeled and sliced 1/4 tsp salt …
Posted by: Andrea Busse on Monday, September 26th, 2005
Categories: Guidance | Tags: butternut squash, recipe, soup | No Comments »